Classic. Precise. Considered.
VERDE is a haute-cuisine maison in Berlin. Curated cuts, a deep cellar, and a service that listens — no word too many.
Cuts
Aged beef, wagyu, game — single-source.
Cellar
400+ positions across ten vintages.
Season
What's in season is on the menu. Period.
Service
Attentive, never intrusive.
Every cut has a name. Every wine an origin.
We buy direct — from farms, ageing rooms and winemakers we have known for years. No middlemen, no anonymity on the plate.
Werder Ageing Rooms
Cattle from Brandenburg, matured on the bone for up to 60 days. We pick the animals ourselves — every cut carries its origin.
See the origin
Lindenhain Farm
Year-round pasture grazing in Mecklenburg. Short distances, calm rearing — you taste it in the meat.
See the origin
Lindenhof Estate
Dry Rieslings from the Pfalz, hand-harvested. A winemaker we have known for years.
See the origin
Wald Apiary
City honey from Berlin, freshly spun. For desserts and the cheese selection.
See the origin
Your table is waiting.
Pick a maison, a moment, an occasion. We take care of the rest.