Skip to content
Cuts · Cellar · Character

Classic. Precise. Considered.

VERDE is a haute-cuisine maison in Berlin. Curated cuts, a deep cellar, and a service that listens — no word too many.

Cuts

Aged beef, wagyu, game — single-source.

Cellar

400+ positions across ten vintages.

Season

What's in season is on the menu. Period.

Service

Attentive, never intrusive.

From producer to plate

Every cut has a name. Every wine an origin.

We buy direct — from farms, ageing rooms and winemakers we have known for years. No middlemen, no anonymity on the plate.

Ready?

Your table is waiting.

Pick a maison, a moment, an occasion. We take care of the rest.